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The Phaidon Folio

From the World's Tiniest Hoagie to a Wintry Potato Tree, See 10 Sculptural Dishes by André Chiang That Elevate Food to Fine Art

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From the World's Tiniest Hoagie to a Wintry Potato Tree, See 10 Sculptural Dishes by André Chiang That Elevate Food to Fine Art
Premiere chef André Chiang's Burnt Aubergine, Burnt Miso, Burnt Butter Chips

More than just pretty plating, Taiwanese premiere chef André Chiang's culinary creations transcend the world of dinner to enter the realm of art. At his eponymous eatery Restaurant André (named one of the top 50 world's best restaurants list and number 5 in Asia's best restaurants) chef Chiang employs his novel approach to ingredients and presentation to create stunning, cheeky, and delectible delights. From his new Phaidon book Octaphilosophyhere are ten awe-inspiring dishes that will leave you craving more.

 

Snickers 2016 (Moschino)

2

 

Potato Soufflé, Dulce de Leche, Milk Pudding

8

 

"Golden Apple"

4

 

Winter Tree: Jerusalem Artichoke, Potato

1

 

"Maïs" Version 2: Miso, Duo Corn, Thyme Oil

7

 

Burnt Aubergine, Burnt Miso, Burnt Butter Chips

6

 

Oyster, Baby Mushroom, Green Apple

9

 

Tartine, Morels, Smoked Oyster

6

 

Aubergine, Needlefish, Sea Urchin

10

 

Mini Sandwich 

3

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